Did you just receive a last minute invite to a 4th of July barbecue? In a panic over a quick, cheap, easy dish to bring? How about some Redneck Caviar? Okay, maybe that doesn’t sound appealing to you. That’s our name for it in my [Read more…]

I’m usually not a fan of pork chops. I know, I know — yet another food dislike of mine that could justify the permanent revoking of my Southern Lady membership card (along with grits and sweet tea, yikes). It just seems that every time I’ve [Read more…]

As I’m slowly finding my way around the kitchen, I’m becoming more and more adventurous with the use of herbs (I know, right? How dangerous and daredevil-y am I? Watch out salt and pepper, I’m stepping out!). But after a few weeks of buying fresh [Read more…]